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| cook | ||
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Posted September 3, 2010
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| Damaurizio dining room requires full time garde manger cook, please apply in person to 1496 lower water st. monday to saturday. | ||
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| Banquet Houseperson - PartTime | ||
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Posted August 24, 2010
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| JOB SUMMARY:The purpose of the Banquet Housperson position is to set, maintain and refresh hotel banquet meeting rooms according to sales contract and company standards. To ensure cleanliness and organizations done in a timely manner and to assist supervisor during large functions. ACCOUNTABILITIES:The Banquet Houseperson must refresh rooms on time, have water in rooms, and have rooms clean and set for appropriate functions. •High School diploma and/or experience in a hotel or a related field preferred. •Clean and set banquet and meeting rooms for functions. •Arrange tables, chairs, etc. to proper specifications. •Transport and store tables, chairs, and other equipment. •Keep banquet and meeting rooms clean. •Deliver water, glasses, etc. to rooms as needed. •Clean and break down rooms when functions are complete. •Shampoo carpets and upholstery. •Polish brass and metals. •Maintain cleanliness of kitchen and storage areas. to apply, go to www.nchrjobs.com | ||
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| Host(ess) @ Westin NovaScotian | ||
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Posted August 24, 2010
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| JOB SUMMARY: The host/hostess must have a friendly and outgoing manner, work well in a busy environment, and be comfortable in controlling ‘the door’. He/she must be organized and have the ability to prioritize and keep control and a smile on when pressure arises. He/she must have the ability to multi-task and keep busy at all times. ACCOUNTABILITIES: The host/hostess must meet and greet guests in a warm friendly manner, making them feel comfortable and welcome in our dining room. High school diploma and experience in a hotel or a related field preferred. Complete all side work and cleaning duties Have a full knowledge of the sections of the dining room as well as the menus Greet all guests in a timely manner Answer all telephone calls Keep the buffet looking presentable at all times Provide assistance to the servers where needed, bussing tables, resetting, making coffee, tea etc, delivering food. to apply, please go to www.nchrjobs.com | ||
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| In Room Dining Server (IRD) | ||
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Posted August 24, 2010
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| JOB SUMMARY: The main functions of the In Room Dining server are to deliver IRD orders to rooms, deliver amenities to rooms when required as well as retrieve used dishes and trays from the rooms and service areas. Server must provide friendly, efficient food and beverage service. ACCOUNTABILITIES:The Server must ensure that guests are served in a quick, efficient and courteous manner consistent with Westin Standards. QUALIFICATION STANDARDS EDUCATION & EXPERIENCE: •High School diploma and/or experience in a hotel or a related field preferred. •Good wine knowledge helpful. •Responsible Beverage Service preferred. •Knowledge of sanitation policies required. DUTIES & FUNCTIONS •Complete all sidework and cleaning duties. •Have full knowledge of entire menu, as well as daily specials, desserts, etc. •Take orders. •Deliver amenities to guests upon request. •Make coffee, espresso, tea, juice and toast. to apply, please go to www.nchrjobs.com | ||
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| Sunshine Village Hiring Fair | ||
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Posted August 18, 2010
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| SUNSHINE VILLAGE SKI & SNOWBOARD RESORT – BANFF, AB Halifax Job Fair – September 22 Sunshine Village Ski & Snowboard Resort is going to Halifax! We are one of the biggest resorts in Western Canada and hire over 500 seasonal staff every season. Holding interviews for our 2010/2011 Ski Season we are looking for some amazing East Coast Canadians to work at Sunshine. Come and experience life in the Rocky Mountains. The positions we will possibly be hiring for include: customer service indoor roles, gondola & lift operators, prep cooks, sous chefs, dishwashers, servers, hotel, trail crew, janitorial, base area attendants and warehouse. Perks include: ski pass for Sunshine and 15 other resorts, discounts on food, rentals, ski lessons and the retail store, awesome staff events! To apply for an interview; visit www.skibanff.com/employment under Current Vacancies and for further details. | ||
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| 1st Cook @ Westin Nova Scotian | ||
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Posted August 17, 2010
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| The Westin Nova Scotian is looking for a Full Time Permanent First Cook. JOB SUMMARY: The primary duty of the 1st Cook is to prepare high quality food to order for guests based on established guidelines, keep work area clean and organized and conduct his or her self in a positive professional manner. ACCOUNTABILITIES: The 1st Cook is responsible for the timely and accurate preparation of food items for all outlets and for maintaining a level of professionalism in the kitchen. QUALIFICATION STANDARDS EDUCATION & EXPERIENCE: · Culinary Journeyman Red Seal certificate or equivalent experience. · Minimum of 5 years cooking experience – 3 years as a 2nd Cook or 1 years as a 1st Cook. · Previous experience in Banquets, line cooking and fair knowledge of fine dining. · Must be able to work in high paced, stressful environment and maintain professional attitude. to apply, please go to www.nchrjobs.com | ||
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| KITCHEN HELPERS | ||
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Posted August 16, 2010
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| PALLADIUM RESTAURANT in Dartmouth needs enthusiastic Full time KITCHEN HELPERS. At least 6 months experience is required. Salary $9.50 - $10.50/hour. Please send your resume to : hr_palladium@yahoo.com | ||
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| RESTAURANT SUPERVISOR | ||
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Posted August 16, 2010
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| HARVEY'S RESTAURANT IN BAYERS LAKE NEEDS 2 FULL TIME SUPERVISORS. AT LEAST 1 YEAR EXPERIENCE IS REQUIRED. SALARY $10 - $12 / hour. Please send resume to :hr4harveys@yahoo.com | ||
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| BE PART OF OUR TEAM | ||
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Posted August 16, 2010
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| IT'S ALL GREEK TO ME RESTAURANT in Quinpool Rd.Halifax is in need of 2 LINE COOKS. Should be able to work full time, nights & weekends, with at least 1 year experience. Salary $11.50-$12.50/hour. Please send your resume to : hr.allgreek@yahoo.com | ||
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| LINE COOK NEEDED | ||
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Posted August 16, 2010
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| JIM'S FAMILY RESTAURANT IN BEDFORD HIGHWAY IS IN NEED OF 2 FULL TIME LINE COOKS WITH AT LEAST 1 YEAR EXPERIENCE. SALARY $11.50-12.50/HOUR. PLEASE SEND RESUME TO jimshiring@yahoo.com | ||
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| KITCHEN SUPERVISOR & LINE COOK | ||
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Posted August 16, 2010
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| ESTIA RESTAURANT in Spring Garden Rd. Halifax is currently looking for enthusiastic Kitchen Supervisors & Line Cooks. Must be able to work fulltime, day, night & weekends. At least 1 year experience is required. Salary $10.50-$12.50/hour. Please send your resumes to hr_estia@yahoo.com | ||
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| Refreshment Cart Attendant | ||
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Posted August 11, 2010
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| JOB SUMMARY: The primary purpose of this position is to restock the mini bar during and after guests’ stays. ACCOUNTABILITIES: The major responsibilities of the Mini Bar Attendant are to properly re-stock and clean mini bars in the guest rooms, and to accurately account for use of stock (to help reduce write-offs by minimizing disputes). QUALIFICATION STANDARDS EDUCATION & EXPERIENCE: •High School diploma and/or experience in a hotel or a related field preferred DUTIES & FUNCTIONS •Check all rooms for usage and record same promptly. •Retrieve cart and stock occupied rooms and due outs. •Re-stock cart and balance to usage. •Inventory products in cart daily. •Fill out guest charges for room. •Ensure paperwork is in order. •Empty and clean mini bars as needed to apply, please go to www.nchrjobs.com | ||
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| Deli / Pastry Counter Assistan | ||
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Posted August 11, 2010
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| We are seeking a friendly, helpful and resourceful individual to prepare daily sandwich and salad orders in addition to serving customers & clients in our gourmet deli and pastry shop. Some of the tasks include: Answering inquiries and providing information to customers, communication with kitchen staff, sandwich & salad prep, serving food, maintaining a clean & tidy workspace. Daytime hours with some evenings. Full or part-time positions available. To apply: email: bonnecuisine@ns.aliantzinc.ca In Person: Bonne Cuisine Market Level, Spring Garden Place 5640 Spring Garden Road 425-6797 | ||
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| Baker/Helper Needed | ||
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Posted August 10, 2010
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| Part or full time baker wanted. Can you bake squares, cookies and pies? Great place to work in Tantallon. Do not need to be professional, just willing to learn. Please forward resume and ph#. to whitesails@live.ca Thank you! | ||
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| STARDUST MOTEL (1989) CO., LTD | ||
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Posted August 9, 2010
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| Stardust Motel in Bedford Highway is currently looking for full time Food & Beverage Servers with at least 6 months experience working in a restaurant. Salary $9.80/hour Please send your resumes to : stardust.hiring@yahoo.com | ||
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| Entertainment Vimy 27 Legion | ||
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Posted August 7, 2010
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| Come out and help us enjoy fun day of Open Mic with Carl James and Bob Macdonald every Sunday at the Vimy 27 Legion 6158 Almon St from 4-8 pm For more information please call 429-6336. | ||
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| Entertainment Vimy 27 Legion | ||
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Posted August 7, 2010
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| Come out everyone and help us enjoy a day of fun on Labour Day Monday Sept 6 at the Vimy 27 Legion 6158 Almon St Big Deal Band playing from 3-7 Pm. For more information please call 429-6336. | ||
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| Entertainement Vimy 27 Legion | ||
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Posted August 7, 2010
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| Live Entertainment at Vimy 27 Legion 6158 Almon Street for more info please call 429-6336. Fri Sept 3 DJCoolflex (Lincoln) 8:30 pm, Sat Sept 4 Standard Pitch Band 8:30 pm, Fri Sept 10 Dan Bouchard Karoake 8 pm, Sat Sept 11 Sidewinder Band 8:30 pm, Fri Sept 17 Gordie Duggan Karoake 8 pm, Sat Sept 18 Big Deal Band 8:30 pm, Fri Sept 24 Dan Bouchard Karoake 8 pm, Sat Sept 25 Standard Pitch Band 8:30 pm. | ||
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| Line Cook Needed | ||
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Posted August 3, 2010
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| Located on the Halifax waterfront, Bish World Cuisine is looking for a highly motivated, career oriented Line Cook for full time hours. A minimum of 2 years of experience is required. If you would like to join the team at our award-winning restaurant, please apply in person with your resume at 1475 Lower Water Street, Monday to Friday between 12-3pm, or via email to sabertossi@eastlink.ca. We thank all applicants for their interest, however only candidates selected for an interview will be contacted. To learn more about Bish World Cuisine and The Bertossi Group of Restaurants, please visit us online at www.bish.ca | ||
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| The 4th Annual Polk Village Pu | ||
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Posted July 30, 2010
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| It's halfway through the CrawlSF Pub Crawl Season! So far we have crawled through Russian Hill, The Marina and Fisherman's Wharf...next stop is Polk Village. Located on Polk Street between California and Geary, Polk Village is a great neighborhood to have drinks, see some great live music or grab a delicious meal. Tickets on sale NOW! http://fourthannualpolkvillagepubcrawl.eventbrite.com/ Join the CrawlSF Team on July 31 for the next Pub Crawl of the 2010 Pub Crawl Season. Polk Village has some of the coolest spots for a pub crawl. Here is the lineup so far (Specials are still being finalized): It's halfway through the CrawlSF Pub Crawl Season! So far we have crawled through Russian Hill, The Marina and Fisherman's Wharf...next stop is Polk Village. Located on Polk Street between California and Geary, Polk Village is a great neighborhood to have drinks, see some great live music or grab a delicious meal. Tickets on sale NOW! http://fourthannualpolkvillagepubcrawl. | ||